Dark roast hojicha 50g

Experience the art of  preparing hojicha  with our Hocha whisk . This whisk is designed to bring out the balanced flavours of your hojicha and to create a nice texture. The fine, handmade prongs are carved out in a single piece of bamboo and due to the natural characteristics of bamboo, colour may vary slightly from one piece to another.

Soak whisk in hot water for at least 30 seconds before each use. After use, wash with water & place on a whisk holder to dry.

whilst using the whisk, keep a loose and relaxed wrist and make rapid zigzag motions – this helps to give hojicha the ideal frothy texture. Repeat for at least 20 seconds.